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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2700sqft space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation. Jeramie Robison is currently the Chef de Cuisine.