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America's Gastropub! “United We Stand. Pint in Hand!” Created by Las Vegas celebrated Chef Anthony Meidenbauer and restaurateur Billy Richardson, Public House is a fine dining experience for business, leisure and most definitely for whiskey, beer and wine connoisseurs. Home to the state of Nevada's only Certified Cicereon and featuring over 200 various & rare types of ales, lagers, IPA’s and stouts all aimed to quench any kind of thirst. Located inside the Venetian Casino & Hotel

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3355 S Las Vegas Blvd
Phone Number
+1 702-407-5310
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